11 Foods to Improve Immunity Against Cold and Flu
Several aspects play a role in maintaining and improving health conditions, like the common cold and influenza (flu). While an individual might require prescriptions from a doctor, they may also need to follow a healthy meal plan. Eating specific food can help the body receive the right nutrition, strengthening the immune system. So if one is affected by health conditions like a cold or flu, eating these foods could help them manage and improve symptoms. Lemons Citric fruits like lemons are one of the best immune-boosting options to include in meal plans. The food is rich in bioflavonoids, which are antioxidants that help protect the health of cells. Lemons also contain healthy amounts of vitamin C, which bestows multiple health benefits on the body, including supporting the immune system. Since the human body does not make this vitamin, healthcare experts recommend sourcing it from food like lemons to improve one’s health. One of the best ways to enjoy the benefit of the fruit is by sipping on lemon water throughout the day. One could also squeeze lemon juice on vegetables and salad dressings to receive its nourishment. Garlic One could eat garlic raw or add it to foods in a chopped or powdered form.
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