Managing IBS – Vitamin D Sources and Other Options

Irritable bowel syndrome, or IBS, is a disorder that affects the stomach, gastrointestinal tract, and intestines. Common symptoms of the condition are bloating, abdominal pain, gas, and cramps. People with IBS may also experience sensitivity in the digestive tract and changes in bowel movement, but the symptoms can be managed by lifestyle changes and better food choices. As IBS is a chronic condition, doctors can also recommend treatment to relieve flare-ups.
Symptoms
In most cases, patients with IBS may notice common symptoms like mucus in the stool, bloating, excessive gas, changes in bowel movements, constipation, abdominal pain, diarrhea, cramping, changes in the frequency of bowel movement, and a sensation of incomplete bowel movement. While these may not be persistent symptoms for all patients, some can experience constant discomfort. In addition, women may also experience a flareup during their periods.
Vitamin D and IBS
In addition to following a treatment plan prescribed by a doctor, research suggests that vitamin D intake may help one manage IBS and associated symptoms. It has been found that vitamin D is an important nutrient that plays a role in maintaining the health of multiple systems in the body, in particular, the immune system, gut, and musculoskeletal system, Further, it has also been suggested that the nutrient plays a major role in managing colon conditions, IBS, and colorectal cancer.
Vitamin D-rich foods
Patients may be advised to increase their levels of vitamin D not only to manage digestive issues but also to maintain overall health. So, a healthcare expert should be consulted to check one’s vitamin D levels and ensure the body is getting adequate amounts of such essential nutrients. The following foods can be added to one’s daily meals to increase vitamin D levels in the body:
Salmon: The popular fatty fish is also a rich source of vitamin D. According to the United States Department of Agriculture (USDA), 3.5 ounces of salmon contain 526 IU of vitamin D. Patients may have raw, pan-seared, baked, or canned salmon, as per their preferences. Further, salmon also has omega-3 fatty acids and protein that provide various nutritional benefits to the body.
Mushrooms: Another delicious source of vitamin D, mushrooms can also be recommended for people with IBS. However, the amount of vitamin D can vary with the type of mushroom; the fungi exposed to UV rays may have higher levels of the nutrient. One can add mushrooms to salads, pasta, and omelet. A single serving of mushrooms also contains micronutrients like copper, fiber, phosphorus, potassium, and zinc, among others.
Rainbow trout: All varieties of rainbow trout in the country are farm-raised, so they contain low levels of mercury. They are also packed with vitamin D and other nutrients, proteins, and minerals. Rainbow trout can be added to meals in various forms—broiled, grilled, baked, smoked, pan-fried, or even sauteed. Further, the fish contains healthy fats and can be paired with rice and vegetables like red potatoes and asparagus.
Egg yolk: The yolk is a rich source of vitamin D. While egg yolk might be associated with increased levels of low-density lipoprotein (LDL) cholesterol, yolks can offer great nutritional benefits when added in moderation to one’s meals. Apart from vitamins, egg yolks contain nutrients like protein, zinc, and selenium that are good for gut health and one’s immune system. Patients are advised to opt for free-range or pastured eggs as they have higher vitamin D content compared to other varieties.
Sardines: Sardines are one of the most nutrient-rich seafood, containing vitamin D, minerals, and protein. Sardines also do not contain toxins and heavy metals like other fish, making them one of the cleanest seafood varieties. Further, the tiny fish is an immensely budget-friendly meal and can be bought fresh or in a can. Additionally, sardines are good sources of omega-3 fatty acids that possess anti-inflammatory properties benefiting IBS patients.
Fortified yogurt: One of the most convenient and tasty snacks, yogurt can be consumed with fresh fruit or as is. It is an excellent source of probiotics that are good for gut health. It contains about 2 to 3 mg of vitamin D per serving along with nutrients like calcium, magnesium, and phosphorus. But if one notices any discomfort during or after having yogurt, they should consult a healthcare expert and seek advice regarding adding yogurt-based foods or beverages to their meals.
Fortified orange juice: A single cup of fortified orange juice may add up to 99.6 IU of Vitamin D, which is almost 15% of the daily recommended value. This can be added to one’s food plan during breakfast or as smoothies for an additional boost of vitamins. In addition, one can also have orange as is for filling fiber content. Patients with other conditions, such as diabetes, must consult a doctor to see if they can add orange juice to their regular meals.
Swiss cheese: This is another great source of vitamin D with low traces of lactose and is recommended for patients with IBS. Further, Swiss cheese also contains calcium and vitamin K, which help increase bone density. Cheese is also one of the most convenient vitamin D supplements as it can be shredded and added to salads, vegetables, or even baked onto bread, according to one’s preference.
Management options
There is no permanent cure for IBS, but a few treatment methods can help reduce the discomfort caused by symptoms. This includes lifestyle changes and home remedies such as eating smaller meals, cutting back on caffeine beverages, avoiding spicy and deep-fried foods, regular exercise, and managing stress levels.
In addition to better food choices and lifestyle habits, people with IBS should seek the advice of a healthcare expert to get a suitable treatment plan and nutritional regimen.